~: kez :~Posted: 2 May 2006, 3:25pm
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Im havin ravioli tonight
quick n easy n yummo :grin:
quick n easy n yummo :grin:
JIMBO/KATE and MELLYS dinners!
JIMBO/KATE and MELLYS dinners!, the cookoff begins.
ChuckstaPosted: 2 May 2006, 3:28pm
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QUOTE(tekkas @ May 2 2006, 03:25 PM)
i actually make a pretty mean chicken chilli con carne (dont eat red meat) - but never thought to serve it with corn chips/sour cream/spring onion - that sounds awesome!!!
oh yeah, tis awesome alright :wink:
tekkasPosted: 2 May 2006, 3:32pm
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QUOTE(Chucksta @ May 2 2006, 03:28 PM)
oh yeah, tis awesome alright :wink:
just added the ingredients to my shopping list!
This post has been edited by tekkas: May 2 2006, 03:32 PM
ChuckstaPosted: 2 May 2006, 3:37pm
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QUOTE(tekkas @ May 2 2006, 03:32 PM)
just added the ingredients to my shopping list!
:thumbsup:
JessezPosted: 2 May 2006, 3:45pm
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I think my rosemary and garlic meatballs will be on the menu tonight with BBQ dipping sauce. That or my chicken stirfry :)
CourtzPosted: 2 May 2006, 3:47pm
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I made beef, pumpkin and ricotta cheese lasagne last night and hurt myself so I think im not meant to cook ;)
I'll let someone else do it for me tonight :)
I'll let someone else do it for me tonight :)
slidePosted: 2 May 2006, 3:49pm
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QUOTE(slide @ May 2 2006, 09:43 AM)
aiiiight tonight i got my mum down to stay...
feel like seafood tonight, so gonna improvise with the following ingredients.
a good couple of tunesteaks, a pepper crust, seared quickly, nice and rare left to rest a bit.
wanna have a go at making my own holandaise too of some sort.
maybe served with asparagus and something else like baby potatoes with mint? nice fresh flavours.??
not really wintery but good.
feel like seafood tonight, so gonna improvise with the following ingredients.
a good couple of tunesteaks, a pepper crust, seared quickly, nice and rare left to rest a bit.
wanna have a go at making my own holandaise too of some sort.
maybe served with asparagus and something else like baby potatoes with mint? nice fresh flavours.??
not really wintery but good.
just got the most nicest cuts of tuna ever... cant wait!
SiGOPosted: 2 May 2006, 3:51pm
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I have no idea what to cook for dinner!
:cry:
:cry:
jodiejaiPosted: 2 May 2006, 3:52pm
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Yummmmm... I love tuna!!
My gran made the nicest tuna patty thingies...
cheese, tuna, mashed potato and egg mixed together, then rolled in flour... *drools*
mmm... think i might have tuna tonight... :gimme:
My gran made the nicest tuna patty thingies...
cheese, tuna, mashed potato and egg mixed together, then rolled in flour... *drools*
mmm... think i might have tuna tonight... :gimme:
G__Posted: 2 May 2006, 3:57pm
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off work sick.... took all my effort to get maccas for lunch.. now nothing for dinner.... :(
dbbPosted: 2 May 2006, 3:57pm
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QUOTE(SiGO @ May 2 2006, 03:51 PM)
I have no idea what to cook for dinner!
:cry:
:cry:
cook yourself some crocodile and smoked salmon on lemon myrtle noodles and ginger cream sauce.
when you make the noodles, use semonlina flour; and you should saute the crocodile with olive oil until partially cooked. You don't want to overcook your crocodile do you? Then you add your ginger sauce (ginger, garlic, chilli, mustard and oil in a blender) and bring to the boil. Then you add the cream, bring back to boil, and add the smoke salmon. Your crocodile should be perfectly cooked by now.
jodiejaiPosted: 2 May 2006, 4:01pm
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QUOTE(G__ @ May 2 2006, 03:57 PM)
off work sick.... took all my effort to get maccas for lunch.. now nothing for dinner.... :(
Would you like me to cook you something? :kiss:
slidePosted: 2 May 2006, 4:02pm
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jodie - make ya fucken man a feed - poor pricks starving.. look at him!! can see his bloody ribs!
SiGOPosted: 2 May 2006, 4:03pm
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Err.. yep... maybe not.. I might attempt a nice carbonara actually!
Suzi QPosted: 2 May 2006, 4:12pm
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Slide ....
if you use a tarragon infused vinegar , combined with yolks it is just as good as making it with a reduction. . When you add melted butter , once you have made the yolks nice and fluffy ( use a waterbath for that) make sure you just use the bright yellow liquid not the murky stuff ...... then add it in a slow continious stream whisking whisking .... coil a teatowel up and place bowl in it whileyou are whisking .... stops it from swirling all over bench ..... to finish off good squeeze of lemon juice and pinch of smoked paprika mmmmmmmm
If you already know this , then disregard ...... :kiss: thought it might be helpful
if you use a tarragon infused vinegar , combined with yolks it is just as good as making it with a reduction. . When you add melted butter , once you have made the yolks nice and fluffy ( use a waterbath for that) make sure you just use the bright yellow liquid not the murky stuff ...... then add it in a slow continious stream whisking whisking .... coil a teatowel up and place bowl in it whileyou are whisking .... stops it from swirling all over bench ..... to finish off good squeeze of lemon juice and pinch of smoked paprika mmmmmmmm
If you already know this , then disregard ...... :kiss: thought it might be helpful
slidePosted: 2 May 2006, 4:15pm
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yum, cheers suzi :) wont have time to find the taragon infused vinegar tho :p
Suzi QPosted: 2 May 2006, 4:28pm
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QUOTE(slide @ May 2 2006, 04:15 PM)
yum, cheers suzi :) wont have time to find the taragon infused vinegar tho :p
reduction
shallots finely sliced or brownn onion
taragon stalks and leaves
red wine vineagar or malt if you dont have that
peppercorns
amounts depend on how much you are making
reduce by half and strain ..... reduction keeps , put in air tignt container
mellyPosted: 2 May 2006, 11:07pm
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*sniffles and looks around for jimbo*
i had wedges @ the worldsend for dinner
i had wedges @ the worldsend for dinner
slidePosted: 3 May 2006, 8:22am
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last nights tea was up there with best iv ever cooked.. incredible!
bought a bottle of cape mentelle Georgiana aswell- my fav. white at the moment - soo tarty and refreshing..
incredible!!
bought a bottle of cape mentelle Georgiana aswell- my fav. white at the moment - soo tarty and refreshing..
incredible!!
metal head!Posted: 3 May 2006, 8:38am
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QUOTE(melly @ May 2 2006, 11:07 PM)
*sniffles and looks around for jimbo*
i had wedges @ the worldsend for dinner
i had wedges @ the worldsend for dinner
last night waqs beef stroganoff mell, with diced onion slice mushrooms(massive) and 1.2kg of rum steak..
THIS COULD ALL CHANGE SOON.kates doin a detox(fuck knows why) and i,m hitting the weights again.
how were the wedges?
PrattyPosted: 3 May 2006, 8:43am
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QUOTE(D.J JIMBO DA METAL HEAD!! @ May 3 2006, 09:38 AM)
last night waqs beef stroganoff mell, with diced onion slice mushrooms(massive) and 1.2kg of rum steak..
THIS COULD ALL CHANGE SOON.kates doin a detox(fuck knows why) and i,m hitting the weights again.
how were the wedges?
THIS COULD ALL CHANGE SOON.kates doin a detox(fuck knows why) and i,m hitting the weights again.
how were the wedges?
Has she not caught up with the times mate and heard that detoxing is just a scam and can damage your internal digestive system. Ask her 'What does your liver do constantly?????'
metal head!Posted: 3 May 2006, 8:50am
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who knows how the think mate.................if at all.
you doin jess and lucys party i guess? kates birthday aswell so atleast i,ll be able to have a few beers with ya ............might make it easier to put up with the fuckwits having you there to drink with.
you doin jess and lucys party i guess? kates birthday aswell so atleast i,ll be able to have a few beers with ya ............might make it easier to put up with the fuckwits having you there to drink with.
PrattyPosted: 3 May 2006, 9:00am
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QUOTE(D.J JIMBO DA METAL HEAD!! @ May 3 2006, 09:50 AM)
who knows how the think mate.................if at all.
you doin jess and lucys party i guess? kates birthday aswell so atleast i,ll be able to have a few beers with ya ............might make it easier to put up with the fuckwits having you there to drink with.
you doin jess and lucys party i guess? kates birthday aswell so atleast i,ll be able to have a few beers with ya ............might make it easier to put up with the fuckwits having you there to drink with.
Hahaha yeah im holding it mate. We can sit out front and get drunk whilst detoxing!!!
metal head!Posted: 3 May 2006, 9:04am
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cool............apperntly kates making a speech. iasked jessif she wanted me to do one she said yes........I DONT THINK THAT WOULD BE WISE.
jodiejaiPosted: 11 May 2006, 8:28pm
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Just had curried sausages with onions and carrots in the sauce ...served with mashed potato's and beans... YUM YUM! :grin:
This post has been edited by jodiejai: May 11 2006, 08:29 PM
This post has been edited by jodiejai: May 11 2006, 08:29 PM
Suzi QPosted: 11 May 2006, 10:05pm
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mexican ........... buritto nachos amd mexican frittata underlay underlay
metal head!Posted: 11 May 2006, 10:23pm
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yeah kates detox is having us have a few strange meals........i,ll get onto it tomorow
i,m still in shock!
i,m still in shock!
DivineMxPosted: 11 May 2006, 10:26pm
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Lamb racks with mint gravy,with roast spuds,carrots & Broccoli !
1 hour start to stop,with only 10 mins prep time too!! :w00t: :w00t:
1 hour start to stop,with only 10 mins prep time too!! :w00t: :w00t:
mellyPosted: 11 May 2006, 10:53pm
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I've been a busy girl this week so dinners have been simple. Dinner has been beef tortelini with a tomato based pasta sauce and yesterday was capsicum, tomato and herb soup with soy and linseed bread toast.
had dinner monday night at the gilbert, was tasty!
hopefully i'll get some grocieries over the weekend to make something good
had dinner monday night at the gilbert, was tasty!
hopefully i'll get some grocieries over the weekend to make something good
dbbPosted: 15 May 2006, 5:48pm
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Just been hunting around in the cupboards and the fridge.
I found aborio rice, tomatos, an onion, vegetable stock, some diced lean pork, pine nuts. Grabbed some garlic and basil from outside.
It's a risotto coming on, I can feel it.
I found aborio rice, tomatos, an onion, vegetable stock, some diced lean pork, pine nuts. Grabbed some garlic and basil from outside.
It's a risotto coming on, I can feel it.